songkem duck, delicious culinary heritage of madura

I remember the first experience of setting foot in the "land of salt" madura, is a friendly population, although many people think madura identical with "carok", etc but did not discourage my interest in the land of cultural heritage madura.CAMPLONG the beautiful beaches and stretches on the horizon, with sparkling white sand and smooth, very impressive, especially for those people who have never tasted life close to nature, such as the urban community and of course it is ... well i am.hehehe i'm so rambling, let's discuss more about the duck songkem as madura culinary heritage. Duck cooked with spices that much, make the duck was very tasty, the duck meat was tender on the tongue ... well .... hahahah wow (I hope I can enjoy authentic Peking Duck in China). This tender meat comes from the process of cooking the duck for about 6 hours, so the marinade is absorbed and delicious. sense when the first time eating it is spicy, savory, soft. wah eat one's tail seemed to make me still want more.